It is a thick, somewhat smooth-textured pea soup. Deselect All. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Something else. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. by jennifer.blake-some (23) Crock Pot Split Pea and Ham Hock Soup… 1 teaspoon freshly ground black pepper Recipes / Ham. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Cook until peas are tender, about 1 hour. Preparation. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). A sparkling white Corn Chowder is pretty. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Ham and Split Pea Soup Recipe. Freezes well! Directions. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham can even be cooked the day before to allow the stock flavour to intensify even further. There is no need to soak split peas if using yellow split peas, just cook a little longer. The ingredients in split pea soup are incredibly healthy. If you don’t have a leftover ham bone, you can still make the soup. ... Pressure Cooker Split Pea and Ham Soup. Instead of the traditional hambone, we opted for a ham steak. Today's recipe is simple, flavorful, and full of Fall colors. by KEA8019 (36) Split Pea and Ham Soup. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. This Split Pea and Ham soup recipe comes together easily with healthy vegetables and a great way to use up ham leftovers! Very thick and hearty! Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Stir the soup periodically and scrape the bottom of the pot to prevent burning. If you want! Creamy Carrot Soup is … Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Slow Cooker Split Pea and Ham Soup. Loaded with tender split peas, broth, shredded ham and vegetables. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. Cook the soup at a simmer for 2-2½ hours. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious vegetables. Instant Pot Split Pea Soup Recipe (with Slow Cooker Option) Split pea soup is classic comfort food. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. A Thai Tom Yum Soup is colourful and vibrant. Cook slowly until the onions are translucent but not brown, about 5 to 8 minutes. It is made with a ham bone that I saved from the last ham I roasted. Add all remaining ingredients. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. This version is a basic combination of green split peas, ham, vegetables, and seasonings. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. They fill you up and provide protein and fiber. Pea and Ham Soup. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. 1/8 cup good olive oil. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. It is so delicious! I made use of green split peas, but you can use any variety. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. 1. This is the best split pea soup recipe I have. Community Pick. Soup can be stored in the refrigerator for up to 1 week. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Can I use a smoked ham hock? Although this recipe calls for a smoked ham hock, if you still have a holiday ham bone sitting around, that would make a … The hint of smokiness imparted by the pork hock pairs well with the earthiness of the split peas, and finishing the soup with just a dash of lemon adds a bit of brightness. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. This recipe is almost like mum's Best Pea and Ham soup. (without the marjoram, potato and added salt). Stir in onion, celery and sliced garlic. Oddly, my two boys are not very fond of soups. You may need to heavily season the dish to get more flavor. Just buy ham … Recipe by Dwynnie. But in hindsight, I think Pea and Ham Soup should take that title. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls 1/2 teaspoon dried oregano. Top with crisp bacon crumbles and serve with chunks of crusty bread. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. Of course, this means it will just be split pea soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! 2 cloves garlic, minced. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. 1 lb use dried beans ( usually 1 lb 1 week it is made with a steak. Cook a little longer Lentil soup is the least sexy looking soup in the refrigerator with... 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