I use ham stock which I freeze after cooking the Christmas ham. Set large pot or dutch oven over medium-low heat. I’d recommend using an online nutritional calculator like this one. In fact, a little baking soda can be used to remove the natural acidity of the veggies used. Perhaps because I did not add the lemon or salt until the end. This split pea soup recipe is my favorite! Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Great both with rice or chapati bread. Jump to Recipe Print Recipe. Soak the yellow split peas for 12 hours in cold water. I will use this recipe again. this website. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. From which platforms to use and the best books to read, bibliophiles share their advice. Add potatoes, and simmer until they are tender, about 30 minutes. I wish it looked as appetizing as yours. And if you want to save time, you can use your pressure cooker, or let it simmer all day in your slow cooker while you’re out and about! Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. Split Pea Soup. Total Cost: $6.49 recipe / $0.81 serving. Cooking this vegan split pea soup is really easy. The likely cause is old or expired split peas. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Tried thus, but split peas remained too hard even after hours of cooking. :). In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, … Hi there, the same thing happens to me sometimes when I cook legumes. While we may be teetering between winter and spring, I have a feeling that the cold weather will be lingering around for just a little while longer. Add the bay leaf. Thank you! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Have these ingredients delivered or schedule pickup SAME DAY! It will keep in the freezer for up to one month. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. © Copyright 2020 Meredith Corporation. Melt butter in a 6-quart pot over medium heat. This golden soup is creamy and rich thanks to cashew cream. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Loved it. After 30 minutes, add the carrots, bacon, onions, salt, pepper, bay leaves and potatoes to the split peas. You likely wash your hands several times a day, but are you doing so effectively? ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Split pea soup has been traced back to ancient Greek and Roman societies. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes. I also love to make this with white yams—adds a new level of flavor. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Jun 20, 2016 - Explore Esubrosa's board "Yellow Split Pea", followed by 697 people on Pinterest. Make and freeze away. Yellow Split Pea Vegan Soup. Add more water if the soup seems too thick. :) Tastes nothing like "pea soup" out of a can! I make soups a lot especially in winter. So you'll just have to trust me on this. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. Split Pea, Bacon & Potato Soup . Split pea soup is soup made with split peas, broth, veggies and, often, ham. It’s loaded with vegetables: yellow split peas, carrots, celery and potatoes… Hiya. Be sure to download our complete guide here! Did anyone else have this problem? Yellow split peas are milder in flavor while green split peas are slightly sweeter. I probably say that a lot, but this is just so perfect for rainy days or cold nights. Stir in some minced garlic and the spices. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Also, had no bay leaves so i put fresh rosemary from my garden. Plus it is a one pot/pan meal so minimal clean up is required. Courtney. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. 4 medium carrots (1 pound), cut into 1/2-inch rounds, 2 stalks celery, cut crosswise into 1/4-inch pieces, 1 pound green split peas, rinsed and picked through, 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle (vegan/vegetarian recipe) - Duration: 6:31. You can store this soup in the fridge for 5-7 days, or in the freezer for up to 3 months. No need to peel them, just cut into 1 ½ " cubes. Turkey kielbasa brings great flavor to this simple split pea soup. Pull up a chair! That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the … I suggest that you put on your rice or potatoes before you begin the rest of the recipe. Veganlovlie - Vegan Fusion-Mauritian Recipes 45,204 views 6:31 It’s been a hit with my entire family—even our picky toddler enjoys it. Yes, Ashleigh, it does! Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. Add potatoes, and simmer until they are tender, about 30 minutes. Potato and Yellow Split Pea Curry. 1. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. We eat this dish with rice, but it also goes really well with sweet potatoes or white potatoes. Split peas are not lentils. Author: Beth - Budget Bytes. Please try again later. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it … Start by carving out a designated work area in your space. For the split pea soup … Share on pinterest. Your comment may need to be approved before it will appear on the site. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. Let me show you how I made it then we’ll talk health benefits. Sheryl Julian is an award-winning writer, editor, and food stylist. Just a lovely warming soup. This potato and yellow split pea curry is a great meal for those lazy days. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. I love making split pea soup with a ham bone because of how much flavor it adds to the soup. water, potatoes, oil, fresh dill, onion, yellow split peas, garlic cloves and 5 more Hearty Split Pea Soup Home Cooked Vegan cayenne pepper, pepper, salt, celery, olive oil, split … Enjoy! Simmer 20 more minutes until the potatoes are cooked. Thanks, Sheryl. Bring to the boil and simmer for 25 mins. Thank you. This soup … Split Pea, Bacon & Potato Soup. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This recipe for split pea and potato soup is very much inspired by the canned version. Very tasty with some fresh nan topped with roasted garlic.. The potatoes make it. Martha Stewart Kids, Winter, Martha Stewart Kids, Winter 2004, Martha Stewart Kids, Winter 2004, I substituted with vegetable stock as that is what I had on hand. I’d cook for 2 to 4 hours on high. We haven’t tested in the slow cooker, but I suspect it would work well! 3 Stir in the split peas. Keep everything from your countertops to your dining room chairs germ-free. This recipe for split pea and potato soup is very much inspired by the canned version. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … First time commenting? Substitute the 3 tbsp of butter for either Earth Balance vegan butter or olive oil and proceed as the recipe instructs. This hearty soup features yellow split peas, red potatoes, carrots, and celery, served with delicious, fluffy dumplings. Cover and cook on high for 4 hours or low for 8 hours. Discard bay leaf, and season with salt and pepper. dill, split peas, olive oil, large potatoes, toast, water, yellow onion and 2 more Split Pea Soup The Gracious Wife carrots, garlic cloves, diced celery, salt, ham bone, diced ham and 9 more Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Read more about our affiliate linking policy. This soup is a great way to get your whole grains and beans quota in for the day! Bring to a boil. And it makes a ton, so you can freeze half … These stores are more likely to have reliably fresh split peas. It impressed my husband, who loves any and all kinds of split pea soup, as well as my kids who usually aren’t crazy about soup with split-peas. Ingredients list for the split pea soup. All Rights Reserved. Sorry, our subscription service is unavailable. Thanks for waiting. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. 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If it will appear on the table with less stress and more joy outdoor.... Cozy up with a good selection of Indian spices, and pepper 5:52 PM, October 24, 2007 Cassie... This one and olive oil the sliminess that can be substituted amount flavour. Vegan & gluten-free ) recipe from the Association of food Journalists in.... Meal for those lazy days a cool place and use with a year of freezing using!