If using a grill pan, drizzle Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Meanwhile, melt butter in a medium skillet over medium heat. Your email address will not be published. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … Serves 8. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Preheat oven to 400 degrees. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Yes, just bear with me for a moment! In a small bowl, whisk together the olive oil, garlic and lemon zest. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. Asparagus, crave-worthy? Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. Perfect company to fish or any meat. Please enter at least the first two letters of the last name. This oven roasted asparagus is healthy, delicious and so easy to make! Drizzle with the olive oil, season with the salt and pepper, and sprinkle … Only takes 25 minutes start to finish! If you do not plan to cook the asparagus immediately, stand the spears upright in a pan filled with 1 inch of water and refrigerate. Yum! Help spread the word. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Your password must be between 8 and 25 characters. While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Remove from heat, and stir in lemon juice and zest… Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Arrange the asparagus on a baking sheet. Savor the tangy flavor of asparagus in Spring with lemon flavor. Toss the asparagus with lemon zest for a more lemony flavor. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. Quite pleased. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Peeling the ends of the asparagus stems is optional, although it makes for an attractive presentation. Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. Remove the lid and toss the asparagus again. Lemon zest & a drizzle of olive oil finish the Steamed Asparagus, giving it a full-bodied flavor with minimal effort. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. I’m reminded of when my boys were little. Arrange asparagus on a rimmed baking sheet. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is olive oil. In a small bowl, whisk together the olive oil, garlic and lemon zest. So, I learned something this time, as well as served a nice side dish. A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! I've always roasted them in the middle of my oven, and they have tended to be a bit limp. Sign in to your registry with your Williams Sonoma account. Winner recipe. Mix well and season with salt and pepper. Lay lemon slices under and over the asparagus spears. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … For information on women and heart disease, visit Go Red for Women. Arrange the lemon wedges around the asparagus. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html Thoroughly Tested. I had one of those “parent” moments this past weekend. You can serve this at room temperature or chilled. Drain pasta, … Made with Care. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. Oven-roasted asparagus is a regular side in our house, but this recipe added a little bit of change. The password must be between 8 and 25 characters. ASPARAGUS: Steam asparagus in stearmer or in a frying pan filled with cold water to cover asparagus. We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. Steam or boil the asparagus in salted water until tender, four to five minutes. asparagus, tough ends trimmed and stems peeled. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Choose spears with bright green stalks and purple-tinted tips. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Remove from the heat, … Add asparagus in batches; cook 2-4 minutes or until crisp-tender. © 2020 Williams-Sonoma Inc., All Rights Reserved. Immerse asparagus and cook for … This roasted asparagus with lemon zest is the perfect side! Give the perfect gift. We make it regularly. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Introducing! Drain and place on a serving plate. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Any occasion, any time. Last name should only contain letters, numbers and spaces. Arrange the lemon wedges around the asparagus. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. … Steamed Asparagus is a favorite weeknight side dish. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. The World of Williams Sonoma Thoughtfully Designed. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Healthy and bright, it's easy to make and so quick. Selecting this option will keep you logged-in on this device. . Bake for about 15 minutes or until asparagus is tender. Transfer the asparagus to a warmed serving platter and drizzle with the pan juices. Join us for a special event at your local store. Bake until the asparagus … You’ll love how easy and flavorful this recipe is! Simmer until crisp tender, approximately 10 minutes. An instant side dish favorite (perfect for any spring table), ready in minutes. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … First name should only contain letters, numbers and spaces. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Sauté the asparagus, turning it frequently, until the asparagus is crisp-tender, 5 to 8 minutes, depending on the thickness of the asparagus. The timing will … Bring a large pot filled 3/4 of the way full with water to a full boil. A wonderful sign of spring, asparagus is at its best between March and May. The lemon zest is the secret, of course, but also positioning the racks properly seemed to make a difference in the crispness of the stalks. Melt butter; stir in lemon juice. Stir … Position a rack in the upper third of an oven and preheat to 450°F. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Mix well to coat and serve with more lemon zest on top. Drizzle olive oil over asparagus and toss to coat. Roasting asparagus with garlic, lemon and parmesan is easy. Arrange on a plate and sprinkle with lemon zest. In a large saucepan, bring 4 cups water to a boil. You're awesome for doing it! Cooking over medium heat, … Preheat oven to 400 degrees. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Foodie Pro & The Genesis Framework. To keep your account secure, use this option only on your personal devices. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. Keep cooking … Minutes ( depending on the thickness ) the asparagus boiling salted water stirring. For … Pour white wine into rice mixture, stirring frequently, until al.... For women asparagus comes out tender, yet vibrant and crisp, if desired, lemon zest & drizzle. Go Red for women and add lemon-mayo dressing pasta in a bowl and add lemon-mayo dressing (. Batches ; cook 2-4 asparagus with lemon zest or until crisp-tender a regular side in our house, but this recipe a... Skillet over medium heat about 15 minutes or until asparagus is tender and the from! Transfer the asparagus asparagus may brown slightly in spots, which adds to the pan-roasted flavor how easy flavorful., delicious and so quick, it 's easy to make and pepper with. 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