If you are adding pineapple to make it moist, you really don’t need it using my recipe. Your guests will not believe this is made healthier. Store in the fridge once iced so that the topping stays firm. Do you see the raisins, pineapple and pecans….Mmmmmm and carrot of course. Print Recipe. YEAH! Substitute the applesauce in the recipe for 8 ounces of crushed pineapple drained. Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. You can. Set aside to cool. Moist applesauce carrot cake muffins perfect for the entire family! It’s packed with carrots, pineapple, applesauce, coconut, and pecans. Themes / Applesauce carrot cake with pineapple (0) Melinda Winner's Six Layer Key Lime cake. Grease and flour cake pans. cinnamon 1 tsp. Yep! I only had half of the pineapple & applesauce ingredients, so I made a half cake in my Bundt pan (it was just a shorter cake, but still really pretty!). The flavors all blend together wonderfully and I always feel better knowing I used very little butter. CAN I USE BUTTERCREAM INSTEAD OF CREAM CHEESE FROSTING? The beautiful swirls of cream cheese frosting on this cake are decoration enough. It uses oil and applesauce, but you can definitely use all apple sauce for a lighter cake. cake decorating . How to decorate Carrot Cake. Truly the BEST! Fold in carrots, pineapple and walnuts. I made this cake with whole wheat pastry flour, Maple syrup and fresh pureed pineapple insteàd of applesauce, honey and einkorn. It always receives rave reviews when I serve this cake! Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. Replace the cream cheese with an additional 1/2 cup of … Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Fresh Grated Carrots: Don’t skip this step and buy the pre-grated carrots.The ones you buy in the bag are too thick, and they will be crunchy in your cake. Moist applesauce carrot cake loaf with a crunchy streusel topping. They were, indeed, PERFECT!! EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American. CARROT APPLESAUCE CAKE : 2 3/4 c. all-purpose flour 3 tsp. This carrot cake is loved by so many! And it's full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. This recipe makes an impressive and delicious small batch dessert for 2 to 4. I use these 6″ x 3″ round cake pans to bake my cakes, but a regular 6″ x 2″ cake pan will work just fine! Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. It's definitely not health food, even with carrots and fruit, but my old boss loved the stuff and so I always made it on her birthday, with cream cheese icing. This gluten-free carrot cake would be perfect to make for your next special event or Easter celebration. This is one of those recipes that you can sub in applesauce for fat content and not really taste it afterwards. Granulated sugar and brown sugar: Stick with the blend of both. In a small bowl, whisk together eggs, oil, applesauce and vanilla. This gluten-free carrot cake is super easy to make and has the perfect balance of spices to compliment the sweetness of the carrots, pineapple, and coconut. But if you’d like to go for a more festive look, try these super cute edible fondant carrots. MY THANKSGIVING DINNER. Be sure to add these to your weekly baking plans! Applesauce Carrot Cake Muffins. Set the cake on a wire rack for five minutes. Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed. So this perfect carrot cake recipe is all about my personal preferences. They leave out huge parts for the sake of an easier/shorter/cheaper to make movie. It smelled wonderful baking, but since it was dense and a little bland, I would recommend adding another tsp of baking soda, and another half tsp of Salt. I just couldn’t have been more satisfied! Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool. These Carrot Applesauce Muffins are lightly sweetened and kid-friendly. baking soda 1 tsp. Don’t overmix your batter. This may be my all-time favorite cake, and I think my boys would all say the same! This Healthy Carrot Cake also light and low-fat, making it Weight Watchers friendly at only 11 smart points per slice. I searched high and low to … I like to let them sit in there while I prep the rest of the ingredients and get my oven preheated. Stir egg mixture into flour mixture until just combined. This cake has an incredible depth of flavor and it’s exceptionally moist and tender. I can’t wait to share these Carrot Applesauce Muffins with you guys. This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Where Food, Fun, and Family Come To Nest . With a lighter low-fat cream cheese icing, it's … This cake is a special occasion cake, it is Hubby’s birthday today. Prep Time 10 mins. This carrot cake has got it all: pineapple, coconut, applesauce, nuts, you name it. If you're looking for a GREAT carrot cake this is it! Carrot Cake Ingredients. For the cake portion you’ll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. Healthy Carrot Cake Recipe. vanilla 1 (15 oz.) applesauce, pineapple, buttermilk, brown sugar, baking soda, cinnamon and 13 more Flourless and Sugar-Free Carrot Cake Muffins [Vegan] One Green Planet coconut oil, soy milk, dates, vanilla extract, baking soda, lemon juice and 15 more This Carrot Cake recipe is packed with carrots, applesauce, pineapple, and coconut. You know I’m no stranger to adding things like vegetables, lentils, beans etc to bake goods. I know everyone likes their carrot cake made differently but this version stole my heart. Made with pantry staples, they freeze well and are great for a healthy breakfast, lunch or snack! I took my two favorite cake recipes on this site (carrot cake and pumpkin cake), mashed the two together, and was blown away by the results. Let your grated/shredded carrots sit in the mixture of sugars/applesauce/oil and vanilla. This post was originally published April 2017, but has been updated with new photos and more directions April 2020. Sharon, yours sounds interesting, I'm going to have to try that one too. My gosh! My dad loves carrot cake, so every year I try a cake or cupcakes for his birthday. The perfect dessert for Easter. I like to frost it with a Vegan Cream Cheese Icing. Either Bundt, 9x13-inch or two round 9 or 10-inch pans. It’s the time of year that carrot cake recipes are springing up (pun intended) everywhere. My biggest gripe about movies that are remakes is when they don’t follow the original storyline. Anyways this is the most fabulous carrot cake ever….well I think so. (I was a little leary of how much nutmeg & allspice it called for, but they were perfect.) I've changed a few things to suit my own tastes. A flavorful option for breakfast, snack or dessert! Eh hem… Harry Potter. nutmeg 4 eggs 3/4 c. oil 2 c. sugar 1 tsp. Servings: … Even to those who aren't carrot cake fans love this cake. Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. SO let’s talk about some of the things that I add INTO my recipe that I think are a must. salt 3 tsp. cake decorating, a place to get together , and … Cook Time 20 mins. This cake is quite deep and very heavy. A delicious cake that’s lightly sweet, dense and super moist. Hi friends! Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. Use room temperature eggs. It baked in 35 minutes, and was really yummy. A healthy and flavorful breakfast or snack! Perfect amount of sweet, spice, and density. Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Total Time 30 mins. I know I say this a lot, but it makes a difference in how your cake bakes and the final texture. Vegetable oil: Canola oil will work great too. I have tried carrot cakes without the pineapple, but I really like that pineapple in there. With all the rave reviews I have to say my expectations were high and were not met. This carrot cake with pineapple is incredibly moist, so it is critical that you line and grease the cake pans for easy removal. Pumpkin Carrot Cake. The original recipe was found on recipe.com Keyword: Muffin. Oh, and the cream cheese frosting with a light hint of lemon is to die for! A fabulous carrot cake packed with carrots, coconut, crushed pineapple and walnuts brought together with a fully cream cheese frosting. Examine this cake closely, look at all the goodies and hidden treasures in this slice of carrot cake. Start by preheating your oven to 350° then lightly grease a 2 – 9 inch round non stick cake pans.I also line my pans with parchment paper rounds and lightly grease them. jar unsweetened applesauce 3 c. shredded carrots 1/2 to 1 c. chopped nuts (optional) 1/2 to 1 c. raisins (optional) Preheat oven to 350°F. CAN I MAKE THIS CARROT CAKE WITH PINEAPPLE? This particular recipe says it right in the title. ; In a medium mixing bowl add all the dry ingredients: all purpose flour, spices, baking powder, baking soda, salt and nuts. Whisk together and set aside. They’re usually pretty good– often too rich or too sweet. This Moist Carrot Cake is unbelievably moist and full of flavor. lol) This cake is SUPER, duper, moist, and tastes like a really good spice cake. A healthier take on a seasonal classic – Pineapple Carrot Cake! Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Cuisine: American. Course: Breakfast. What Makes This Carrot Cake the BEST? 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