2) Substituted half of the oil with apple sauce. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe Healthified Muffins chocolate chips( not the miniature ones but regular size). Gluten-free … I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled “free zucchini! You’d never know these muffins are loaded with freshly shredded zucchini. DO NOT OVERMIX YOUR … This zucchini bread is FANTASTIC. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! Chocolate Chip Zucchini Muffins (Gluten-free) Written by Ai Published on May 12, 2019 in Breakfast, Recipes. Zucchini Bread Muffins: To make zucchini bread muffins, prepare the batter as directed. Kid approved and freezer-friendly, too! I've made substitutions time and again, mostly due to lacking ingredients, but the original recipe is awesome! 1 – Don’t skip squeezing the shredded zucchini! This is the fluffiest and softest zucchini muffins you’ll ever bake! Prep Time 15 mins. I haven't had a good experience combining chocolate and cinnamon in the past so I left out the cinnamon and replaced 1/2 cup of white flour for 1/2 cup wheat. By hand, fold in the zucchini and chocolate chips. Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. It was very good but the zucinni over powered the muffins. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. They're loaded with chocolate chips and, of course zucchini - though … Servings: 12 muffins. I love this recipe and get compliments on the muffins all the time. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins All the muffins I froze for a quick morning breakfast are gone! I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Post may include affiliate links, … I used lactose free milk and pecans instead of walnuts. How they’re made from almonds and contain no gluten is just… I have no words. Super light and fluffy with just the right amount of chocolate! Would also be great with cinnamon chips or even raisins. The changes I make are as follows: I double (or more) this recipe since they freeze so well and then I have them at my beck and call whenever I want! Fold in shredded zucchini and chocolate chips. Perfect on-the-go breakfast or snack! Equipment. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They're made with healthy ingredients but also have chocolate chips for a fun, nutritious treat. I love its easy, quick prep and I love that it only makes 12 muffins (good sized ones) . If so, this zucchini-chocolate chip muffin recipe is a fantastic way to use up some of that zucchini if you’re tired of grilling, roasting, sautéing and stuffing them! Preheat oven to 350 degrees F (175 degrees C). I love to bake with fresh fruits or vegetables that are in season. How To Make Chocolate Chip Zucchini Muffins: Grate your zucchini! Very Good! This post contains affiliate links for products I’m obsessed with. Fantastic Zucchini muffin recipe. This is the best zucchini muffin we've ever had. Contest-Winning Chocolate Chip Pumpkin Bread, Jamaican Chocolate Cookies with Caramel Creme, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 1/4 cup miniature semisweet chocolate chips. Grease 12 muffin cups, or line with paper muffin liners. Beat in the sugar and oil. Calories 340 cal. Be sure that all water is squeezed out. They're loaded with chocolate chips and, of course zucchini - though you can't taste the veggies at all! These have lazy Sunday mornings written all over them! Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! These zucchini muffins are mind-blowingly delicious! August 5, 2019 By Aileen Leave a Comment This post contains affiliate links. I didn't have any chocolate chips, so I substituted 1/4 cup cocoa powder and added an extra 1/4 cup milk. My husband liked the fact that the paper peeled off so easily! Mix egg, oil, milk, lemon juice, … They are soft, moist, and slightly sweetened with a generous … These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon. In a separate bowl, whisk the 'dry ingredients' together. I expect, due to the moisture, these will freeze exceedingly well. That means Chocolate Chip Zucchini Muffins are perfect to make at the beginning of the week for several days’ worth of lunchboxes. Dump the … Fold into the muffin batter. . – I know, it’s crazy. Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you … 2 1/4 cups all-purpose flour ; 2 1/2 tsps. Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Of course if the zucchini have been waxed to extend shelf-life, peel them. I will definitely be making these again! Plus, they are super moist and your family never has to know about our secret ingredient…. Did substitute all natural applesauce in place of oil. I also shared some with a friend and she immediately asked for the recipe. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. Made these again this morning and substituted 1/2 cup quick cooking oats in place of 1/2 cup of the flour (no wheat this time). Stir in semisweet chocolate chips. Place grated zucchini in a fine mesh strainer and allow to drain while you prepare the muffins. Sprinkle the remaining 1/4 cup chocolate chips evenly … – I know, it’s crazy. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine. Growing fruits and vegetables is a great way to save money and have fresh food at your fingertips. EVER. Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. Zucchini Chocolate Chip Muffins. These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Keyword jumbo zucchini muffins, zucchini chocolate chip muffins, zucchini muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1) Added 1TB of cocoa (powder). a vegetable. I love that it's not heavy on eggs or oil. Plus they're Paleo, gluten-free, dairy-free, soy-free and refined sugar-free! Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Thanks for the recipe. We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … Many of the reviews have helpful suggestions, and any customizations, while not necessary to a terrific original recipe, certainly can put one's spin, healthy or taste-wise, onto the muffin. I expect, due to the moisture, these will freeze exceedingly well. But I really love that this is designed to be a small batch recipe. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! They make a wonderful breakfast treat or afternoon snack. ½ cup miniature semisweet chocolate chips. Chocolate Chip Zucchini Muffins with Streusel Topping. Chocolate Chip Pumpkin Zucchini Muffins are fantastic all by themselves, but they are out of this world when they are served warm with a little butter! Cuisine: American. If you’re baking with zucchini, it’s important to remember that zucchini has a lot of water content and it’s important to rid the zucchini of as much of that water as possible before adding it to your recipe. They come together in no time. No gift befits the food-obsessed people in your life like a cookbook. These Gluten Free Chocolate Chip Zucchini Muffins never last a day in my house, they are that good! In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin … Allrecipes is part of the Meredith Food Group. Try my decadent Chocolate Bundt Cake next … This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. YASSS! For instance, I sub in 1/2 c. oats for 1/2 c. flour, 1/4 c. apple sauce and 1/4 c. coconut oil for the veg oil, more than 1 c. zucchini (not measured, just whatever I grate off one medium zucc), 1 TB ground flax mixed w/ 2 TB water for the egg, and most recently, adding in 1 TB brewer's yeast (for increased lactation.) 1 – Don’t skip squeezing the shredded zucchini! Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! Second time around I did use whole wheat flour...still so yummy! These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Zucchini Chocolate Chip Muffin Haiku: "Do not look elsewhere. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. But these just never hit the spot for me. These healthy zucchini muffins are also dairy free and perfect for the 21 Day Fix…just be sure you hide some before your family eats them all! 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