Call +91-8639018893. Marinate the fish pieces with salt, turmeric and chilli powder and keep aside for 10 minutes. For the Bhetki shorshe bata, wash the fish pieces well and pat dry. Take a Bowl then add Fish pieces(I used Pandugappa sea fish) after add some salt, Turmeric and 1 tsp of Chily Powder (before you are preparing curry Marination need not be needed) Mix well. Collecting the list of fish names in different regional languages is the second set of assignment for my small friend. 500g Mackerel cut into 2-3 Pcs with Head. Cover and cook for 10 minutes till the fish is done and the gravy thickens. Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast. Take 2 tbsp of mustard powder in a bowl, add a pinch of salt and dilute with 2 tbsp water. Add a dash of salt, 2 cups of water and bring the mustard curry a boil. Sprinkle salt, turmeric and red chilli powder over the fish pieces and rub it in well. “What’s in a name? For the bhetki maach in shorshe bata, take 4 pieces of bhetki fish and wash thoroughly. Fish names are quite different and varied in local dialects. Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate. Bhetki is one of the most popular fishes in Bengali cuisine and Bhetki Sorshe Bata is a richly flavored mustard fish curry from Bengal. Fry the fish on medium heat till both sides turn a warm brown. 1Kg Whole Fish cut into Slices with Head. 1Kg Whole Fish cut into Slices with Head. Moreover, the same fish, even though in the same language, can be known by a different name in a different locality. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish … Sprinkle haldi and chilli powder and stir well. Customized Storage We Use the latest & environment friendly technology available in the fish industry. Delivery Service. Garnish with fresh coriander leaves and remove mustard fish curry on to a serving bowl. Sharadha Nagar, Hyderabad Vanasthalipuram, Sharadha Nagar, Hyderabad - 521001, Dist. Koduvai Meen | Bhekti | Khajura | Koduvai Meen | Pandugappa ... Pandugappa 1Kg Whole Fish cut into Slices with Head. Prices may vary based on actual weight of products. SRI RAM SEA FOOD EXPORT AND IMPORTS. 500g Pink Perch Whole Cleaned . Add the finely chopped tomato and cook till they turn mushy. List of freshwater and Marine (Sea) fishes of Andhra Pradesh and Telangana in Telugu and English Click here for complete list of fish Images Ilish Shorshe Bhetki or Fish in Mustard Sauce is an eternal favourite of the Bengali palate.A moderately spicy seafood curry of fresh fish, mustard paste, chopped tomatoes, whole green chillies and mustard oil that is deliciously pungent, quick and simple for every day. Ingredients: Curry leaves, Tamarind, Garlic, Dry red chillies, Fenugreek seeds, Turmeric powder, Mustard seeds, Cumin seeds, Salt, Refined Peanut Oil. Mudda Pappu – Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal, Capsicum Bajji – Andhra Green Bell Pepper Fritters | Shimla Mirch Bhajji, Shorshe Bhetki Fish In Mustard Gravy | Shorshe Bata Diye Maacher Jhal, Kumro Phool Bhaja – Bengali Pumpkin Blossom Fritters Crispy Deep Fried, Jhinge Narkol – Bengali Ridge Gourd With Coconut | Beerakaya Kobbari, Tomato Dal Fry With Tur Dal – Andhra Tomato Pappu With Onion Garlic, Kasundi Maach - Bengali Fish Curry in Mustard Sauce | Mustard Fish, Dhonepata Maach Bengali Coriander Fish Curry | Fish In Cilantro Sauce, Mourala Maach Bhaja Bengali Mola Carplet Fry | Crispy Mourola Fish Fry, Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut, Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma, Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs, Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal, Kolmi Shak Bhaja - Bengali Water Spinach Stir Fry | Kalmi Saag Fry, Mulakkada Jeedipappu Kura Andhra Recipe | Drumstick Cashew Masala Curry, Senai Kizhangu Roast Chettinad Style With Elephant Foot Yam | Yam Fry, Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry | Kaya Parippu, Dhonepata Maach - Bengali Coriander Fish Curry | Fish In Cilantro Sauce, Thotakura Fry Andhra - Red Amaranth Leaves Stir Fry | Chawli Ki Sabzi. Heat oil in a frying pan, arrange the marinated fish pieces on the pan and lightly fry them. MADE IN INDIA. Take a jar or blender add … Add turmeric and red chilli powder and mix well. 500g Pink Perch Whole Cleaned Cuts into 3 Pcs. Take a jar or blender add … Serve Fish in Mustard Gravy with steamed rice and dal. Prices may vary based on actual weight of products. Apollo fish to my knowledge is a fish preparation and not a fish itself. Vanjiram | Anjal | Neimeen | Surmai. Mackerel, known as bangada in hindi, one of the most widely consumed fish variety in India. Karakatla | Botchee | Kendai | Boassa 5-6 Kg Catla Big Whole Fish. Slide in the lightly fried fish and cook covered for about 10 minutes. 3. Surmai | Vanjiram | Nei Meen, Seer Small Slices Prices may vary based on actual weight of products. … Fish Pickle (Korameenu) Home / Bhimavaram / Fish Pickle (Korameenu) Fish Pickle (Korameenu) Fish Pickle (Pandugappa) Fish Pickle (Normal) In a small bowl take a little mustard powder, add a pinch of salt and 2 tbsp of water and make a smooth paste. Non veg master menu a4 1. wifibasket.com is an online vegetables, fruits and Grocery platform where you can buy Products at affordable price Eri Vavval | River Pomfret Rani | Killi Meen | Sankara | Mudumagalu Add 1 tbsp oil to the same pan. I have never tasted a better fish than a fresh black cod. Fish and mustard is a delightful combination and it’s the traditional way of cooking fish curry in the Bengali style. Where to Find us: SRT 252, opp to TATA Motors, Sanath Nagar, Hyderabad Phone : +91-9985574967 USA: Aroma meats, 17960 NW Evergreen Pkwy b, Beaverton, OR 97006, United States Add some more oil to the frying pan. Marinate it in teriyaki and fresh, finely diced ginger root. Vanjiram | Anjal | Neimeen | Surmai. English Tamil Telugu Malayalam Kannada Hindi/ Marati Bengali Anchovies/ Anchovy Nethili, Thogai meen, Nethail Nethallu, Pooroava, Kelba, Poravallu Nethili, kozhuva Bolingei Kollathuru Kati Barracuda Sheela, Ooli meen, Pilinjan, Cheela, Goli,Gola, Oozha, Seela Jellow Neduva, koduva, Cheela, … Remove onto a plate and keep aside. Reviews There are no reviews yet. Seer Fish Slices. Gently slide the pan fried fish into the mustard gravy. Once the fish is cooked and the gravy thickens to the desired consistency, drizzle some raw mustard oil and gently mix the sarson maach (mustard fish). For Apollo fish you need to use a firm fish and cannot use flaky fish as you need to toss the fish during preparation. 1Kg Whole Fish cut into Slices with Head. 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