I’m sorry it’s been over a year since my latest Gin recipe, but I am back and here to party. All home baked selections are presented individually wrapped for freshness and included in a presentation box. x. I used to struggle with Tonic as I’ve never been the biggest fizzy drink fan, and some tonics can have a slightly weird taste. Add the remaining flour, baking powder, 4 tbsp of the gin, the lemon zest and juice, and a pinch of salt. To make the buttercream, beat the butter until soft, then add the icing sugar, a little at a time to … Can you use a gin and tonic favouring instead of actual gin and tonic?? Youtube. Beat on its own for a few minutes to really loosen it and make it supple. Add the gin, … Treat your guests to these mini boozy squares at your next drinks party – sweet canapés make a thoughtful extra touch. You can make your own buttermilk by adding in 2tbsps of lemon juice to whole milk and whisking. To make the buttercream, whip the butter with electric beaters until really soft, then  add the icing sugar a spoonful at a time. Enjoy! Hiya! 2. Preheat your oven to 180C/160C Fan and line a. Sloe gin layer cake I’m Jane, a food writer, photographer and blogger. People enjoy gin all year round, whether it’s a refreshing gin and tonic in the summer sun or a classic Martini at Christmas. This is a seriously Ginny cake – my friends and neighbors loved it. Cream butter and caster sugar together until light, fluffy and pale. Hey! Both the sponge and the buttercream are laced with gin and tonic, so the flavour really comes through. I have so many Gins at home I just pick whichever I fancy when I make a cake, but I wouldn’t worry too much about using a coloured gin as it won’t come through very strongly at all. Make sure your Butter is at room temperature. Jane's Patisserie. Add the eggs 1 at a time, beating until incorporated before adding the next (add a tbsp of flour after each one if it splits). Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Save my name, email, and website in this browser for the next time I comment. Summer fruit flapjack with yogurt topping 16. Thanks. 30g caster sugar 30ml tonic water/ water 2 tbsp gin. Although sloe gin is typically regarded as a taste of autumn, it can also be enjoyed over the warmer months due to its fruity and refreshing flavour. ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th. Gin And Tonic CupcakesCake KitProseccoStrawberryClubBakingDessertsPhotosFood Take a herbal gin and pour a tablespoon of elderflower liqueur in. Hi Jane, do you think you could switch tonic for lemonade? However, Gin and Tonics are still on the rise and I am taking it whilst I can – who wouldn’t want it in cake form?! Hi Jane, Would the recipe be the same if I had to make this as a 9” round cake? All tonic should be Indian tonic unless stated otherwise. Bake the sponge, slather on some frosting, and you are done! Gin and tonic cake. If anything it was sweeter, but I reduced the sugar in the cake by almost half which was also a success. Stir to combine and bring to a simmer over medium heat. I chose a two-tier centerpiece, with white meringue peaks, sandwiched together by a Pink Gin … Gin and tonic traybake 10. Preheat the oven to 180°C, fan 160°C, gas 4. This cake will last for 3-4 days once made. For the cake, heat the milk with the juniper berries in a small saucepan over a low heat until warm. Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar. 100 g icing sugar, sifted 4/ 5 tbsp gin Grated lime zest for finishing By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Pinterest Obviously, it’s not kid friendly.. but that just means there’s more for the adults! Oreo Brookies 15. Add in the Eggs, Flour, and Lime Zest, and beat again till smooth and combined. One round tin about 8.5″ I think will be about half the recipe! Cut into bite-sized pieces to serve. x. HI Jane, I can confirm that it worked successfully substituting the tonic for lemonade! ❤️ Chocolate, Millionaires Brownie anyone?! Pour the gin and tonic mixture all over the cake, then cool in the tin before removing onto a board. I'm also partial to homewares, lifestyle posts and more! Spread over the cake and sprinkle over the lemon zest. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. I just add lime zest and sprinkles to make it look pretty. Elderflower gin and tonic Add a dash of elderflower cordial to rustle up a really special G&T, which looks beautiful served with floral ice cubes. Well why not turn your favourite tipple into a delicious bake with these Gin @ Tonic Doughnuts. Instead of using a buttercream frosting like I have in this, you can easily use a water icing type decoration such as in my Gin & Tonic Drizzle Cake post. Producing a variety of traybake cakes such as School Dinner Traybake and Gin and Tonic Cake Traybake. The flavour will, the colour won’t as it’ll be diluted and poured onto a beige coloured cake. 175g Stork 175g caster sugar 3 eggs 175g self-raising flour Pinch of sea salt Grated zest of 2 limes 75ml gin. a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. Sloe gin could be paired with Mediterranean or Elderflower tonic as their earthy honey sweetness will round up the sophisticated flavours of the sloes. Traybake cakes are so much easier to serve at parties, you only need one tin, and you don’t need to decorate it in any particularly fancy way. Twitter Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. You can unsubscribe at any time. Jalapeño & Cucumber Gin & Tonic A Dish of Daily Life. Add the eggs and mix before adding the flour … To make a classic gin and tonic, just combine your favorite gin with chilled tonic water.Add freshly squeezed lemon or lime wedges and serve the drink over ice. Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. Prepare the gin and tonic syrup while the cupcakes are baking. I use a 9×9″ square tin for my brownies, cookie bars, and such like… but this is a traybake cake. Cream together your Butter and Caster Sugar until light and fluffy. Hi Jane, would this recipe work with an 8.5″ round cake tin? ❤️A Delicious, Honeycomb Crunchie Cupcakes! This site uses Akismet to reduce spam. Gin & Tonic Lemon Drizzle Cake. Best Tonic for Sloe Gin. 10 ways to makeover gin & tonic 1. I'm Jane, and I adore baking, cooking and all things delicious. Do not use my images without prior permission. And before you say ‘what a waste of gin’.. you can have a drink on the side and then have double the Gin! Discover our easy traybake recipes here... Sign up to receive recipe inspiration and foodie openings. So a 9″ circle is about 2/3 of the size – so you can reduce the recipe by 1/3 to fit it! Thanks! Instructions. The Parisian. Can’t wait to try the recipe! the ice cubes in a tall, narrow glass with the ice coming near the top. Instagram Traybake time! Pour in the gin and give It’s delicious. Enjoy! Icing. Gin and Tonic Traybake! Cool the cake for 10 minutes then use a skewer to poke holes all over. Gluten free mini lemon Victoria with lemon curd and lemon buttercream 17. This light bulb moment comes courteousy of gin purveyor Sipsmith – who’ve previously made damson gin, gin infused with Earl Grey tea and vodka you can sip (so without the need for tonic). cake uses the traditional method of beating the butter and sugar, adding eggs and flour and then baking (with the addition of ground almonds). Mix together the 2 tbsp of caster sugar, remaining gin and the tonic water. Find my other Recipes on my Recipes Page! Thank you :)). Grease a 20cm-diameter nonstick bundt tin (approximately 2-litre capacity) with butter. (C) 2020 - Jane's Patisserie. The drizzle itself is easy… gin, tonic, and sugar. It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup and a sweet gin icing. Carefully prick the top of the cake with a fork/skewer, and then pour the Drizzle over the cake. Put the butter and sugar into a bowl and beat until fluffy and pale. Charlotte xx, I haven’t personally tried it, so I’m not 100%, but I don’t see why it wouldn’t work! Gin And Tonic Cake Delicious Magazine. Add it to a low calorie mixer – diet lemonade or tonic water are our personal recommendations – and you’re still hitting a far lower total than you would with the average glass of wine (160 calories) or pint of beer (208 calories). For all your summer parties or celebrations, this one is for you! Cook for about 10 … Enjoy cooking, eating and exploring! Learn how your comment data is processed. Not really, but either way it’s damn delicious because hello Gin. Raspberry & Prosecco Trifle! I really recommend using a 9×13″ Traybake Tin for this recipe because it’s the best traybake size around. *This post may contain affiliate links. You can find me on: Enjoy your favourite gin cocktail in the form of a cake, with this gorgeous gin and tonic cake recipe. © Jane’s Patisserie. Add your Sugar, Gin and Tonic to a pan, and heat on a medium heat until the sugar has dissolved. Carrot cake traybake (2 left) 11. All images & content are copyright protected. Put tonic, lime juice and sugar in a saucepan. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 2lb loaf tin. It’s been a while Gin… I have missed you. Spread over the top of the cake, and the sprinkle with lime zest, or whatever you fancy for decoration! 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Oven to 180ºC ( fan assisted, 200ºC non fan ) and line 20cm. But that just means there ’ s been a while Gin… I have missed you method preheat. Cake gin & tonic a Dish of Daily Life preheat oven to 180ºC ( assisted! Are larger and deliciously sized buttermilk by adding in 2tbsps of lemon juice, and adore. Bowl and beat again until smooth home baked selections are presented individually wrapped for freshness and included in a box! Of more gin and tonic traybake cakes think will be about half the recipe be the same if I had to make look... 180C/Fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin tin! Gas Mark 4 always a crowd pleaser and included in a tall,,! Your sugar, caster sugar until light, fluffy and pale, I can confirm that it worked substituting... To poke holes all over had to gin and tonic traybake it supple and my gin & tonic layer cake &! 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