While ZipRecruiter is seeing annual salaries as high as $90,500 and as low as $24,500, the majority of Personal Chef salaries currently range between $33,000 (25th percentile) to $62,500 (75th percentile) with top earners (90th percentile) making $77,500 annually across the United States. The managers do more paperwork as it’s the Head Chef’s job to oversee the employees in the kitchen. The Station Chef has lots of responsibility on their plate as they’re in charge of one area in the kitchen. It takes years of experience and time spent in many of the other positions mentioned in this blog to become one. An early career Pastry Chef with 1-4 years of experience earns an average total compensation of AU$21.91 based on 263 salaries. Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year. The Head Chef will likely not be involved in any cooking; instead, they’ll make sure all dishes are perfect before going out. It’s a good first step up the ladder of the kitchen hierarchy with someone taking on more responsibility to show they’re trustworthy. With your extensive chef training, you must apply for the best possible job you can, and always remember that chef jobs allow for promotion, so that eventually you can work your way up to the executive chef or head chef positions which pays the most. You may have read that there are 10 types of chefs, or chef ranks, in a formal kitchen, or 13, 15 or more. The Sous Chef is responsible for checking everything is working smoothly in the kitchen. This is the average yearly salary including housing, transport, and other benefits. To help you see in more detail the types of chef jobs there are and what’s involved, make sure to check out our guide. Catering and retail also allows chefs to work in all kinds of locations for weddings, events and private functions which is great fun. Working in a kitchen means long shifts but rewarding work. They generally work in commercial kitchens; these can take on a wide variety of forms, from fine dining restaurants, to cafés, to foodtrucks. The different chef titles emerged in the 19th century with the creation of the French Brigade System. Amusement parks and arcades were next with mean pay of $67,580 per year. This is purely a guideline based on recent placements and job specifications. This job allows you to see how a kitchen works first-hand and to work beside an experienced cook. By Hcareers.com. They’re skilled in making desserts, pastries, bread and other types of baked goods. The Kitchen Manager works with the Head Chef and the owner of the restaurant to keep the kitchen and the restaurant running efficiently. While some of the public or civil service jobs do pay less than at hotels and restaurants, it is a very good place to start your career and if you need to gain more experience as a cook or assistant chef, this is one of the best ways to do so. Just as the teaching profession has a variety of subjects to cover and there are more types of lawyers than most of us can count, becoming a chef comes with different choices. There are various chef wages that you can earn, but here are just some of the public sector salaries for chefs and cooks that you can get. They’re all well-paying jobs; salaries … High level chefs manage staff, organise meetings and have kitchen accounting responsibilities. The Commis Chef works alongside the other kitchen staff. Chefs and head cooks typically earn between $26,320 and $81,150 annually. Many factors figure into the salary you could earn including: Type of restaurant or facility in which you may work, for example an upscale casino restaurant in Las Vegas might offer between $50,000 and $70,000 to a management level pastry chef. One, different kitchens may combine several types of chefs or even separate a station into several stations, each with a chef. Sous chef: $48,606 per year. A short-order cook will earn wages relative to where they work and usually by the hour. The following are cook salaries based on the average wages earned yearly in Seattle, Washington. In the hotel and restaurant industry there is a lot of room for growth and plenty of opportunities to take advantage of. The state with the highest average pay was New York at an average of $… In the correctional facilities department you can work as a correctional cook or assistant cook, catering and kitchen manager earning between $2,000 and $4,000 per month. Another public service job you can get in the cooking industry is in the military working for the air force, navy, or army. Topping the list is Washington, with New York and New Hampshire close behind in second and third. There can be more than one Sous Chef depending on the size of the kitchen. hbspt.cta._relativeUrls=true;hbspt.cta.load(487275, '7d221ad7-9eca-4fbe-9105-4982e69be343', {}); Discounts, special offers, and new arrivals straight to your inbox. Copyright © 2019 Shoes For Crews (Europe) Ltd. | Cookie Policy | Terms & Conditions | Privacy Policy | Website Terms of Use, What Types of Chefs Are There? The Commis Chef works alongside the other kitchen staff. The requirements that need to be met when agreeing to an annualised salary can be outlined in an award, employment contract, enterprise agreement or other registered agreement. This is the average monthly salary including housing, transport, and other benefits. Click here to view detailed job descriptions for the different types of chefs … Usually, they’ll assist the Chef de Partie with food preparation. Executive Chef Salary: $40,000-90,000. The Poissonier specialises in everything relating to fish. Most Chef de Parties will specialise in one culinary area (for example, a Pastry Chef) and then be responsible for their team. The Complete List, It’s important to have good communication skills. During a shift, the Head Chef will be in the kitchen to oversee everything is running smoothly. Station Chef (or Chef de Partie) The Station Chef has lots of responsibility on their plate as they’re in … Overview. Your experience in the field and your area of expertise. Chef Georges Auguste Escoffier created this system to provide restaurants with a kitchen hierarchy in order to operate more efficiently. It is also perfect if you want to work for the government and serve your country, but still get experience in your passion and field of expertise. Deep sea, coastal and Great Lakes water transportation boasted the highest average compensation at an annual $73,010. They check all ingredients are stocked and equipment is working. Sous Chef is typically a role most don't want to stay in forever – many of those in this spot have their eyes on the Head Chef position. The kitchen is their responsibility and they’ll have the most significant input into the menu. Track the latest chef pay information here: Copyright © 1999 - 2020 - JobMonkey, Inc. All rights reserved. Pay for chefs depends on the size, type and location of the establishment they work in, and the position they hold. Kitchen Managers tend to work behind-the-scenes. The mean annual income here was $44,870. The Expediter checks the meals are perfectly presented and served correctly before they leave the kitchen. The average Chef salary in the United States is $48,345 as of November 25, 2020, but the salary range typically falls between $39,363 and $60,329. The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. Chefs and head cooks earned a median annual salary of $48,460 in May 2018, according to the U.S. Bureau of Labor Statistics. Executive Chef salaries vary drastically based on experience, skills, gender, or location. This confusion occurs for two reasons. The extreme low catering salary is around $22,000 while the high salary for an urban caterer with a high profile and elite clientele can reach $200,000. Salaries range from 30,900 AUD (lowest) to 90,900 AUD (highest).. Head chef: $48,907 per year. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually. Communication and an eye for detail are important skills you need to be a Sous Chef. The executive chef earns about $45,000 per year, while the sous chef makes about $35,000. An entry-level Kitchen Chef with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of AU$21.75 based on 26 salaries… The Rotisseur works mainly with meats and are responsible for preparing the meats and cooking them. Tasked with managing the Line Cooks and running the kitchen in the Head Chef's absence, the Sous Chef is the back of house's second in command. The Vegetable Cook prepares all the vegetable dishes but they’ll also be assigned to prepare soups and egg dishes too. A Chef is a professional cook, trained in all aspects of food preparation. Salary payments An annual salary can't be less than the minimum entitlements an employee is entitled to under the award or registered agreement that applies and the National Employment Standards.. In large restaurants, their huge fridges need to have a chef in charge to check all food is fresh and monitor stock levels. You can work as a short-order cook in the fast food industry in a diner, fast food outlet, grills, coffee shops, cafes, bistros, drive through food establishments, or take away restaurants. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Then there are the different specialisations like a Saucier and a Pâtissier. There are all kinds of different roles available in the kitchen for anyone looking for a rewarding career. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. You can work at these public places as an executive or head chef, head cook, assistant cooks, kitchen manager, head caterer, catering manager and food preparers. Other variables, such as location, experience, and the restaurant rating, all factor in the pay and benefits package. Sauces are important when it comes to high-quality dining and the Saucier is responsible for making sure the sauces are always right. There are not as many levels as in the restaurant and hotel industry or in catering, but there are lots of opportunities available and places to work. After all, the Head Chef can’t be in multiple places at once. There is also a salary info tool to search for wages by zip code. Commis chefs usually earn $40,000 to $48,000 a year. You can earn a very good salary if you work at a luxury hotel for instance, and a basic wage if you get a job at a casual café or small pub. The Head Chef (also known as the Executive Chef) is the boss of the kitchen. Region of the country and metro area. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. ... Because of the various types … Once you have reached this position, you can even think about opening your own restaurant and make your own chef salary. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Your salary can be paid hourly or monthly and you will also be eligible for certain benefits depending on where you work such a 401(K) retirement plan, health benefits, paid vacations, life insurance, and more. At a retirement center you can work as a cook making around $12 per hour, while certain cafeteria positions in council buildings, auction houses, museums, and fire departments among others will offer about $24,000. Executive chef: $65,050 per year. You can find the Pâtissier in hotels, bakeries, cafes and restaurants. Apprentice chefs usually earn minimum wage or a little more. … Sous Chef. They work directly below the Sous Chef within the kitchen hierarchy and they’re responsible for all the chefs working in their area. The chef salary for a pastry chef is around $4500 per month. Salary can increase for chefs as they gain professional experience. This was just a quick guide to run through the different jobs available. The Bureau of Labor Statistics (BLS) reports that cooks earn a median annual salary of $26,360  —about half the typical pay for chefs and head Prep Cook: These workers chop vegetables and fruit, measure ingredients, clean and sanitize food … This type of chef is also referred to as ‘Chef de Partie’, which is French for station chef. The salary for a chef is determined by a great many things: The position of the chef, as in head chef, sous chef, or assistant chef accounts for the base salary. The average for a short-order cook to earn in the medium category is $9 per hour. The executive chef earns about $45,000 per year, while the sous chef makes about $35,000. Some short-order cooks are also kitchen managers or general managers and will earn more than just a line cook. The following are salaries for some of the most common chefs: Chef: $15.20 per hour. Chef salaries vary drastically based on … Cooks at schools can earn from $10,000 – $22,000 and at a hospital, clinic, doctor’s rooms and hospices, you can earn from $22,000 to $27,000 on average. A short-order cook earns $24,000, the line cook makes $22,000, and the grill cook earns about $19,000. When starting out as a Commis Chef you’ll have the opportunity to learn a range of skills and techniques that will prepare you to work towards becoming a Chef de Partie, Sous Chef, and Head chef. Salaries for pastry chefs can vary depending on location, type of establishment and the chef’s level of experience. Station Chef. Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. In certain environments chefs may earn more or alternatively less than the following salaries. Traveler accommodations ranked second with 11,480 positions paying an average of $52,800 a year. Fast Food Industry: Working in fast food services may only appeal to some chefs and most of the time a short-order cook and diner cook, does not need to have as much experience as a gourmet chef does. The demi chef earns between $25,000 and $30,000 annual chef salary. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Restaurants and Hotels: In a normal restaurant environment the executive chef has the opportunity to earn anywhere from $40,000 upwards, and in a five-star luxury environment you can earn up to $100,000 annually. A person working as a Chef in Australia typically earns around 59,400 AUD per year. Pastry Chefs usually attend culinary school to train their skills. A person working as an Executive Chef in Pakistan typically earns around 59,800 PKR per month. Social Service and Public Sector Positions: In the public service sector you have the chance to choose from a large number of chef jobs that will see you working in all kinds of places like fire stations, community centers, retirement villages, schools, hospitals, prisons, rehabilitation facilities, detention centers, and more. The commis chef in a catering company can earn around $27,000 per year, and the chef de partie earns an average of $30,000. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. The biggest employers of chefs and head cooks were full-service restaurants, with 44,120 jobs. The Sous Chef is second-in-command in the kitchen and has been since the late 19th century, assisting the Head Chef in overseeing the kitchen. The commis chef in a catering company can earn around $27,000 per year, and the chef de partie earns an average of $30,000. Teach Basic English Online to Chinese Children (Work from Home or Anywhere), Types of Chef Jobs in the Culinary Industry, Where To Find Chef and Cooking Employment, Cooking for Schools and Government Entities, Qualifications to become a Chef or Cook and Where to Study, The Culinary Tools that Every Professional Chef Needs, Cook and Chef Working Conditions and Hours, Hygiene and Health Regulations in a Kitchen. Chefs de partie usually earn $48,000 to $58,000. 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